Beurre Léger Doux 40% MG
Président
- Barcode
- 3228022000298
- Quantity
- 250 g
English
375 kcal
Energy / 100 g
0.8 g
Protein / 100 g
3 g
Carbs / 100 g
40 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 375 kcal / 1545 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 3 g |
| Fat | 40 g |
| Sugars | 0 g |
| Fats | |
| Saturated fat | 26 g |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Vitamins | |
| Vitamin A | 2331 IU |
| Vitamin E | 2 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, butter (_milk_), modified starch, gelatine, lactic starters (_milk_), salt, emulsifier: E471, preservative: potassium sorbate, colour: carotenes, vitamine A and E, natural flavour.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e203621b-055e-8b52-632c-7042450db185" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Light butter with 40% fat, made with water, butter and modified starch, providing 375 kcal and 40 g fat, of which 26 g saturated, per 100 g. Salt is 0.4 g per 100 g.
Good points
- Sugar-free (0 g per 100 g)
- Source of vitamin E (2 mg per 100 g)
Watch out
- High in fat (40 g per 100 g)
- High in saturated fat (26 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL