Nutri-Score C 
Gnocchi di patate senza glutine
La pasta di Francesca
- Barcode
- 6457603856796
- Quantity
- 500 g
Original
164 kcal
Energy / 100 g
4 g
Protein / 100 g
35 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 164 kcal / 687 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 35 g |
| Fat | 0.5 g |
| Sugars | 0.1 g |
| Fiber | 1.6 g |
| Alcohol | 0 g |
| Starch | 31.75 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 5.99 mg |
| Iron | 0.54 mg |
| Potassium | 282 mg |
| Magnesium | 20.26 mg |
| Zinc | 0.24 mg |
| Phosphorus | 50.65 mg |
| Manganese | 0.2 mg |
| Copper | 0.09 mg |
| Selenium | 4.49 µg |
| Iodine | 15.12 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 2.05 mg |
| Vitamin D | 0.09 IU |
| Vitamin E | 0.14 mg |
| Vitamin B1 (thiamin) | 0.1 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B9 (folate) | 28.07 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.92 mg |
| Pantothenic acid (B5) | 0.43 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Patate reidratate 70%, farina di mais, fecola di patate, amido di mais, farina di riso, sale, correttore di acidità: acido lattico, conservante: acido sorbico, curcuma.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL