Nutri-Score D 
Raviolines tomate basilic de provence
Saint Jean
- Barcode
- 3266140065751
- Quantity
- 250 g
243 kcal
Energy / 100 g
9.6 g
Protein / 100 g
34 g
Carbs / 100 g
6.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 243 kcal / 1020 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.6 g |
| Carbohydrates | 34 g |
| Fat | 6.5 g |
| Sugars | 2.5 g |
| Fiber | 4.8 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pate 52%: farine de blé tendre, semoule de blé dur, œufs 8,2%, eau. Farce 48%: coulis de tomate 11%, fromage frais, emmental, chapelure (farine de blé, sel), double concentré de tomate 3,8%, ricotta, basilic de Provence 2,8%, fibre de blé, huile d'olive. sel, fibre de plantain.
Allergens
Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL