Tortellini Prosciutto & Formaggio
Barilla
- Barcode
- 8076808890015
- Quantity
- 250 g
- Serving
- 83g
405 kcal
Energy / 100 g
16 g
Protein / 100 g
56 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 405 kcal / 1704 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 56 g |
| Fat | 13 g |
| Sugars | 2 g |
| Fiber | 3.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.5 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Durum wheat semolina, eggs (19.3% on the dough, 12.6% on the finished product). farce (34%): stewed pork (pork, salt, sugar, pepper, mace, coriander, nutmeg), bread crumbs (soft wheat flour type "0", natural yeast, salt, water ), sunflower oil, potato flakes, eggs, flavorings (milk, gluten), raw ham (pork legs, salt) (3.8% on the stuffing, 1.3% on the finished product), grana padano cheese pdo ( egg lysozyme) (2.5% on the stuffing, 0.8% on the finished product), salt. antioxygen: rosemary extract.
Allergens
May contain: Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/78ac5af5-d5fa-5447-57df-3105b7e4202f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Ham and cheese tortellini: egg pasta (66%) with a filling (34%) of cooked pork, cured ham and Grana Padano. Per 100 g: 405 kcal, 56 g of carbohydrates, 16 g of protein, 13 g of fat and 1 g of salt.
Good points
- Low sugar (2 g per 100 g)
- Source of fibre (3.3 g per 100 g)
- Source of protein (16 g per 100 g, 15% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: soy, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (83 g): 336 kcal · 10.8 g fat · 2.1 g saturated fat · 1.7 g sugars · 0.83 g salt · 13.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL