441 kcal

Energy / 100 g

5.8 g

Protein / 100 g

55 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 441 kcal / 1856 kJ
Macronutrients
Protein 5.8 g
Carbohydrates 55 g
Fat 22 g
Sugars 23 g
Fiber 1.1 g
Fats
Saturated fat 2.3 g
Minerals
Sodium 288 mg
Salt 0.72 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL