211 kcal
Energy / 100 g
3.5 g
Protein / 100 g
11 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 211 kcal / 876 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 11 g |
| Fat | 17 g |
| Sugars | 7 g |
| Fats | |
| Saturated fat | 8 g |
| Minerals | |
| Sodium | 1900 mg |
| Salt | 4.75 g |
| Other | |
| Added sugars | 0 g |
Ingredients
vegetable fat (palm oil), whey, buttermilk, skimmed cheese, emulsifying salts (E452, E450, E339), preservative (E202, E234), acidifier (E330)
Allergens
Milk
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/3329cdc2-8453-37e1-33d3-b6cef60ecb9f" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL