457 kcal

Energy / 100 g

8.8 g

Protein / 100 g

63.1 g

Carbs / 100 g

17.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 457 kcal / 1859 kJ
Macronutrients
Protein 8.8 g
Carbohydrates 63.1 g
Fat 17.2 g
Sugars 29.4 g
Fats
Saturated fat 8.4 g
Minerals
Sodium 196 mg
Salt 0.49 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL