flan caram jao dan
Jaouda
- Barcode
- 6111242102019
- Quantity
- 85g
- Serving
- 90g
Original
Broken text in the original label data?
149 kcal
Energy / 100 g
2 g
Protein / 100 g
18 g
Carbs / 100 g
7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 149 kcal / 623 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 18 g |
| Fat | 7 g |
| Sugars | 7 g |
| Fiber | 3 g |
| Alcohol | 7 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 1600 mg |
| Salt | 4 g |
| Other | |
| Added sugars | 3.5 g |
Ingredients
The ingredient text on file for this product is an unreadable scan of the label, so it isn't shown. Check the ingredients on the package.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/f1382884-625b-cd8f-968b-8c07f08972f2" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A gelled flan with caramel topping; the readable part of the ingredient list names starch, sugar and caramel topping. It is a source of fibre and is high in salt, with 4 g per 100 g.
Good points
- Source of fibre (3 g per 100 g)
Watch out
- High in salt (4 g per 100 g)
Allergens
May contain: nuts.
Processing: Ultra-processed (NOVA 4, AI estimate from the ingredients)
Per serving (90 g): 134 kcal · 6.3 g fat · 2.7 g saturated fat · 6.3 g sugars · 3.6 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL