270 kcal

Energy / 100 g

9 g

Protein / 100 g

6 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 270 kcal / 1032 kJ
Macronutrients
Protein 9 g
Carbohydrates 6 g
Fat 21 g
Sugars 6 g
Fats
Saturated fat 12 g
Minerals
Sodium 600 mg
Salt 1.5 g
Other
Added sugars 0 g

Ingredients

The ingredient text on file for this product is an unreadable scan of the label, so it isn't shown. Check the ingredients on the package.

Allergens

Milk
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AI

AI analysis

A processed cheddar cheese (50% fat in dry matter) made from skimmed milk, cheddar (25%), butter, emulsifying salts, milk proteins and potassium sorbate. Per 100 g it has 270 kcal, 21 g fat of which 12 g saturated, 6 g carbohydrates, 9 g proteins and 1.5 g salt.

Good points

  • Source of protein (9 g per 100 g, 13% of energy)

Watch out

  • High in fat (21 g per 100 g)
  • High in saturated fat (12 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL