70.2 kcal

Energy / 100 g

3.1 g

Protein / 100 g

12.5 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 70.2 kcal / 5 kJ
Macronutrients
Protein 3.1 g
Carbohydrates 12.5 g
Fat 0 g
Sugars 12.5 g
Fiber 0.14 g
Alcohol 0 g
Starch 4.88 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 8.07 mg
Minerals
Sodium 35.85 mg
Salt 0.09 g
Calcium 100 mg
Iron 0.06 mg
Potassium 128 mg
Magnesium 9.71 mg
Zinc 0.36 mg
Phosphorus 83.18 mg
Manganese 0.04 mg
Copper 0.01 mg
Selenium 1.84 µg
Iodine 19.32 µg
Vitamins
Vitamin A 52.3 IU
Vitamin C 1.01 mg
Vitamin D 2.75 IU
Vitamin E 0.04 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 5.31 µg
Vitamin B12 0.39 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 6.8 g

Ingredients

Lait Ecréme, Lait reconstitué, Sucre, Crème, Amidon, Arôme Banane, Ferments Lactiques. M.G: 1,1%.

Ingredients aren't available in IsiZulu for this product — showing the original.

Allergens

Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/ec257c60-a36f-41f0-ed34-e73b7affa3e2" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Banana-flavoured dairy dessert made with skimmed milk, reconstituted milk, sugar, cream and starch, with 1.1% fat stated on the label. Per 100 g it has 70.2 kcal, 12.5 g of carbohydrates (all sugars), 3.1 g of protein and 0.09 g of salt.

Good points

  • Fat-free (0 g per 100 g)
  • Very low salt (0.09 g per 100 g)
  • Source of protein (3.1 g per 100 g, 17% of energy)
  • Source of vitamin B12 (0.39 µg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL