Nutri-Score E 
260 kcal
Energy / 100 g
13.33 g
Protein / 100 g
6 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 260 kcal / 1143 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.33 g |
| Carbohydrates | 6 g |
| Fat | 22 g |
| Sugars | 6 g |
| Fats | |
| Saturated fat | 13.53 g |
| Minerals | |
| Sodium | 1800 mg |
| Salt | 4.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
lait écrémé réhydraté, fromage fondu, matière grasse laitière, matières grasses végétales, protéines de lait, sels de fonte (E452, E339), sel, arôme naturel (MANDARINE ORANGE), colorant (E160c), arôme naturel
Allergens
Milk
FOR DEVELOPERS
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL