Nutri-Score A
Skyr sans lactose Cheesecake au citron

Skyr sans lactose Cheesecake au citron

Isey

Barcode
5690845000614
Quantity
400g
Original

Broken text in the original label data?

59 kcal

Energy / 100 g

9.5 g

Protein / 100 g

4.8 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 59 kcal / 251 kJ
Macronutrients
Protein 9.5 g
Carbohydrates 4.8 g
Fat 0.2 g
Sugars 3.8 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 80 mg
Salt 0.2 g
Other
Added sugars 0 g

Ingredients

LAIT écrémé pasteurisé, eau, jus de citron concentré 3%, biscuit 1,5% (sucre, farine de FROMENT, farine de riz, blanc d'ŒUF, farinede haricots, amidon de FROMENT, amidon de pomme de terre, huile de tournesol, arômes, épaississant (alginate de sodium), sel comestible), amidon de maïs modifié, citron 0,3%, épaississant pectine), arômes, édulcorants (sucralose, acésulfame K), colorant (curcumine), lactase, cultures de skyr.

Allergens

Eggs Gluten Milk
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AI

AI analysis

Lactose-free lemon cheesecake skyr with biscuit pieces, sweetened with sucralose and acesulfame K. Per 100 g it has 59 kcal, 0.2 g fat, 3.8 g sugars and 9.5 g protein.

Good points

  • Fat-free (0.2 g per 100 g)
  • Low sugar (3.8 g per 100 g)
  • Low salt (0.2 g per 100 g)
  • High protein (9.5 g per 100 g, 64% of energy)

Watch out

  • Contains sweeteners

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL