Skyr sans lactose Cheesecake au citron
Isey
- Barcode
- 5690845000614
- Quantity
- 400g
Broken text in the original label data?
59 kcal
Energy / 100 g
9.5 g
Protein / 100 g
4.8 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 59 kcal / 251 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.5 g |
| Carbohydrates | 4.8 g |
| Fat | 0.2 g |
| Sugars | 3.8 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
LAIT écrémé pasteurisé, eau, jus de citron concentré 3%, biscuit 1,5% (sucre, farine de FROMENT, farine de riz, blanc d'ŒUF, farinede haricots, amidon de FROMENT, amidon de pomme de terre, huile de tournesol, arômes, épaississant (alginate de sodium), sel comestible), amidon de maïs modifié, citron 0,3%, épaississant pectine), arômes, édulcorants (sucralose, acésulfame K), colorant (curcumine), lactase, cultures de skyr.
Allergens
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Lactose-free lemon cheesecake skyr with biscuit pieces, sweetened with sucralose and acesulfame K. Per 100 g it has 59 kcal, 0.2 g fat, 3.8 g sugars and 9.5 g protein.
Good points
- Fat-free (0.2 g per 100 g)
- Low sugar (3.8 g per 100 g)
- Low salt (0.2 g per 100 g)
- High protein (9.5 g per 100 g, 64% of energy)
Watch out
- Contains sweeteners
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL