734 kcal

Energy / 100 g

0.5 g

Protein / 100 g

0.8 g

Carbs / 100 g

81 g

Fat / 100 g

Nutrition — per 100 g

Energy 734 kcal / 3019 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 0.8 g
Fat 81 g
Sugars 0.6 g
Fiber 1.36 g
Alcohol 0 g
Starch 0.06 g
Polyols 0 g
Fats
Saturated fat 54 g
Cholesterol 88.79 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 80.82 mg
Iron 0.1 mg
Potassium 103 mg
Magnesium 8.03 mg
Zinc 0.27 mg
Phosphorus 65.04 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.17 µg
Iodine 47.59 µg
Vitamins
Vitamin A 689 IU
Vitamin C 0.29 mg
Vitamin D 6.66 IU
Vitamin E 0.51 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 21.85 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 0 g

Ingredients

_Nata_ pasteurizada, sal: 2% e _fermentos lácteos_

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL