Nutri-Score E
Kerrygold, original irische Butter aus Weidemilch

Kerrygold Original Irish Butter from Grass-fed Milk

Kerrygold, Ornua Deutschland, ALDI BUTTER KERRYGOLD

Barcode
4001954161010
Quantity
250g
English

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748 kcal

Energy / 100 g

0.7 g

Protein / 100 g

0.7 g

Carbs / 100 g

82.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 748 kcal / 3076 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 0.7 g
Fat 82.5 g
Sugars 0.7 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 56 g
Cholesterol 218 mg
Minerals
Sodium 8 mg
Salt 0.03 g
Calcium 17.8 mg
Iron 0.03 mg
Potassium 28 mg
Magnesium 2.05 mg
Zinc 0.08 mg
Phosphorus 24 mg
Manganese 0 mg
Copper 0.03 mg
Selenium 5 µg
Iodine 1.5 µg
Vitamins
Vitamin A 2248 IU
Vitamin C 0 mg
Vitamin D 44.8 IU
Vitamin E 2.11 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 3 µg
Vitamin B12 0.17 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

butter

Allergens

Milk
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AI

AI analysis

Irish butter made from the milk of grass-fed cows. Per 100 g it has 748 kcal and 82.5 g fat (56 g saturated), with 0.03 g salt.

Good points

  • Low sugar (0.7 g per 100 g)
  • Very low salt (0.03 g per 100 g)
  • Source of vitamin D (44.8 IU per 100 g)
  • Source of vitamin E (2.1 mg per 100 g)

Watch out

  • High in fat (82.5 g per 100 g)
  • High in saturated fat (56 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed culinary ingredient (NOVA 2)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL