742 kcal

Energy / 100 g

0.5 g

Protein / 100 g

0.5 g

Carbs / 100 g

82 g

Fat / 100 g

Nutrition — per 100 g

Energy 742 kcal / 3051 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 0.5 g
Fat 82 g
Sugars 0.5 g
Fiber 0.7 g
Alcohol 0 g
Starch 0.03 g
Polyols 0 g
Fats
Saturated fat 54 g
Cholesterol 45.3 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 47.75 mg
Iron 0.19 mg
Potassium 60.95 mg
Magnesium 5.64 mg
Zinc 0.18 mg
Phosphorus 37.1 mg
Manganese 0.06 mg
Copper 0.08 mg
Selenium 0.84 µg
Iodine 935 µg
Vitamins
Vitamin A 2850 IU
Vitamin C 0.15 mg
Vitamin D 3.4 IU
Vitamin E 7.6 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 11.15 µg
Vitamin B12 0.09 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

Nata pasteurizada e sal: 1,5%.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL