261 kcal

Energy / 100 g

9.1 g

Protein / 100 g

48 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 261 kcal / 1106 kJ
Macronutrients
Protein 9.1 g
Carbohydrates 48 g
Fat 3 g
Sugars 3.2 g
Fiber 3 g
Alcohol 0 g
Starch 33.03 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 0.04 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 31.21 mg
Iron 1.68 mg
Potassium 346 mg
Magnesium 57.29 mg
Zinc 2 mg
Phosphorus 245 mg
Manganese 1.31 mg
Copper 0.2 mg
Selenium 7.38 µg
Iodine 16.49 µg
Vitamins
Vitamin A 3.93 IU
Vitamin C 0.17 mg
Vitamin D 3.74 IU
Vitamin E 3.67 mg
Vitamin B1 (thiamin) 1.45 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 92.55 µg
Vitamin B12 0.04 µg
Niacin (B3) 2.11 mg
Pantothenic acid (B5) 0.84 mg
Other
Added sugars 1.6 g

Ingredients

Farinha de _trigo_, água, levedura, óleo vegetal de girassol, açúcar, sal, conservantes (propionato de cálcio e ácido sórbico), emulsionantes (mono e diglicéridos de ácidos gordos, estearoil-2-lactilato de sódio, ésteres monoacetiltartáricos e diacetiltartáricos de mono e diglicéridos de ácidos gordos), estabilizador (goma de guar) e agente de tratamento da farinha (ácido ascórbico).

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL