57 kcal

Energy / 100 g

5 g

Protein / 100 g

2.5 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 57 kcal / 239 kJ
Macronutrients
Protein 5 g
Carbohydrates 2.5 g
Fat 2.9 g
Sugars 2.5 g
Fiber 0.9 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 40 mg
Salt 0.1 g
Other
Added sugars 1.55 g

Ingredients

Soy preparation (96,9%) (water, dehulled soy seeds (13,1%)). sugar, acidity regulator (potassium phosphates), calcium (calcium carbonate), flavouring, sea salt, stabiliser (gellan gum), vitamins B2, B12, D2.

Allergens

Soy
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL