Alpro Sojadrink macchiato
Alpro
- Barcode
- 5411188116882
- Quantity
- 1 l
English
Broken text in the original label data?
61 kcal
Energy / 100 g
3 g
Protein / 100 g
8.2 g
Carbs / 100 g
1.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 61 kcal / 257 kJ |
| Macronutrients | |
|---|---|
| Protein | 3 g |
| Carbohydrates | 8.2 g |
| Fat | 1.7 g |
| Sugars | 6.2 g |
| Fiber | 0.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 55 mg |
| Salt | 0.14 g |
| Calcium | 240 mg |
| Other | |
| Added sugars | 6.2 g |
Ingredients
soy base (water, shelled soybeans (7,7%)]], sugar, maltodextrin, caramelized brown cane sugar, coffee extract, calcium carbonate, flavor, sea salt, acidity regulator (potassium phosphates), stabilizer (gellan gum), vitamins (b2, b12, d2), natural flavor,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e366147e-99ab-a63a-e0e8-4cfd51c06f3b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Soy drink with a macchiato coffee flavour, made from water and 7.7% soybeans with added calcium and vitamins. Per 100 g it has 61 kcal, 3 g of protein, 6.2 g of sugars and 240 mg of calcium.
Good points
- Low fat (1.7 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low salt (0.14 g per 100 g)
- Source of protein (3 g per 100 g, 19% of energy)
- High in calcium (240 mg per 100 g)
Watch out
- Contains caffeine
Allergens
Contains: soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Boisson soja nature BIO 1l
Regain, Regain Bio
Soja Douceur
Bjorg
Soja protéines
Bjorg
Gourmand & Végétal Riz au Lait de Coco
Andros
Ratatouille BIO 600g
Saint eloi, Sélection des Mousquetaires
Spécial matin sarrasin fibre
Ekibio,Le Pain des Fleurs
Biscottes briochées
Maître Jean Pierre
L'écrasé pommes de terre aux 2 carottes
Florette
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL