65 kcal

Energy / 100 g

5.6 g

Protein / 100 g

2.2 g

Carbs / 100 g

3.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 65 kcal / 272 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 2.2 g
Fat 3.3 g
Sugars 2.2 g
Fiber 1.3 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 144 mg
Salt 0.33 g
Calcium 120 mg
Vitamins
Vitamin D 30 IU
Vitamin B6 0.26 mg
Vitamin B12 0.38 µg
Other
Added sugars 0 g

Ingredients

Base de _soja_ (água, grãos de _soja_ descascados (15,7%)), açúcar, estabilizador (pectinas), citrato tricálcico, reguladores de acidez (citratos de sódio, ácido cítrico), aroma natural, sal marinho, antioxidantes (extrato rico em tocoferóis, ésteres de ácidos gordos do ácido ascórbico), vitaminas (B12, D2), fermentos vivos de iogurte (S. thermophilus, L. bulgaricus).

Allergens

Soy

May contain: Tree nuts

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AI

AI analysis

A plain plant-based skyr alternative on a soya base (95.4%) with sugar, pectin and added calcium, vitamins B12 and D2 and yogurt cultures. It has 65 kcal, 3.3 g of fat, 2.2 g of sugars and 5.6 g of protein per 100 g.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (2.2 g per 100 g)
  • Source of fibre (1.3 g per 100 g)
  • High protein (5.6 g per 100 g, 34% of energy)
  • Source of vitamin B12 (0.38 µg per 100 g)
  • Source of calcium (120 mg per 100 g)
  • Source of vitamin D (30 IU per 100 g)

Allergens

Contains: soy. May contain: nuts.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL