SKYR STYLE + PROTEÍNA NATURAL
alpro
- Barcode
- 5411188129318
- Quantity
- 400 g
English
Something off in this translation?
65 kcal
Energy / 100 g
5.6 g
Protein / 100 g
2.2 g
Carbs / 100 g
3.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 65 kcal / 272 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 2.2 g |
| Fat | 3.3 g |
| Sugars | 2.2 g |
| Fiber | 1.3 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 144 mg |
| Salt | 0.33 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B6 | 0.26 mg |
| Vitamin B12 | 0.38 µg |
| Other | |
| Added sugars | 0 g |
Ingredients
Soya base (95,4% (water, hulled soya beans (15,7%]), sugar, stabiliser (pectin), calcium (tricalcium citrate), acidity regulators (sodium citrates, citric acid), natural flavouring, sea salt, antioxidants (tocopherol-rich extracts, fatty acid esters of ascorbic acid), vitamins B12, D2, yoghurt cultures (S. thermophilus, L. bulgaricus). May contain traces of tree nuts (no peanuts). Naturally lactose- and gluten-free.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/a8a98c10-4058-7c60-bf72-25f4a7853d99" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain plant-based skyr alternative on a soya base (95.4%) with sugar, pectin and added calcium, vitamins B12 and D2 and yogurt cultures. It has 65 kcal, 3.3 g of fat, 2.2 g of sugars and 5.6 g of protein per 100 g.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (2.2 g per 100 g)
- Source of fibre (1.3 g per 100 g)
- High protein (5.6 g per 100 g, 34% of energy)
- Source of vitamin B12 (0.38 µg per 100 g)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL