Skyr Alternative Natur
alpro
- Barcode
- 5411188129318
- Quantity
- 400 g
Original
Broken text in the original label data?
65 kcal
Energy / 100 g
5.6 g
Protein / 100 g
2.2 g
Carbs / 100 g
3.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 65 kcal / 272 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 2.2 g |
| Fat | 3.3 g |
| Sugars | 2.2 g |
| Fiber | 1.3 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 144 mg |
| Salt | 0.33 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B6 | 0.26 mg |
| Vitamin B12 | 0.38 µg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sojabasis (95,4% (Wasser, geschälte Sojabohnen (15,7%]), Zucker, Stabilisator (Pek - tine), Calcium (Tricalciumcitrat), Säureregulatoren (Natriumcitrate, Citronensäure), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine B12, D2, Joghurtkulturen (S. thermophilus, L. bulgaricus). Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten. Von aue laktose - und glutenfrei.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/a8a98c10-4058-7c60-bf72-25f4a7853d99" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain plant-based skyr alternative on a soya base (95.4%) with sugar, pectin and added calcium, vitamins B12 and D2 and yogurt cultures. It has 65 kcal, 3.3 g of fat, 2.2 g of sugars and 5.6 g of protein per 100 g.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (2.2 g per 100 g)
- Source of fibre (1.3 g per 100 g)
- High protein (5.6 g per 100 g, 34% of energy)
- Source of vitamin B12 (0.38 µg per 100 g)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL