Greek Style No Sugars
alpro
- Barcode
- 5411188128588
- Quantity
- 0.4 kg
- Serving
- 400 g
60 kcal
Energy / 100 g
5.8 g
Protein / 100 g
1.3 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 60 kcal / 257 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 1.3 g |
| Fat | 3.4 g |
| Sugars | 0 g |
| Fiber | 1.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 130 mg |
| Salt | 0.33 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B6 | 0.21 mg |
| Vitamin B12 | 0.38 µg |
| Other | |
| Added sugars | 0 g |
Ingredients
Soijapohja (vesi, soijapavut 15,7%), stabilointaine (pektiini), trikalsiumsitraatti, happamuudensäätöaineet (natriumsitraatit, sitruunahappo), luontainen aromi, hapettumisenestoaineet (tokoferoliuute, askorbiinihapon rasvahappoesterit), merisuola, vitamiinit (B12, D2), hapatteet (S. thermophilus, L bulgaricus)
Allergens
May contain: Gluten, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/c67f1afc-4f90-6b28-3dbb-6871d08c2641" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Unsweetened plant-based skyr-style product made from fermented soya, with added calcium, vitamin B12 and vitamin D. Per 100 g it has 60 kcal, 5.8 g of protein and 0 g of sugars.
Good points
- Low saturated fat (0.6 g per 100 g)
- Sugar-free (0 g per 100 g)
- Source of fibre (1.3 g per 100 g)
- High protein (5.8 g per 100 g, 38% of energy)
- Source of vitamin B12 (0.38 µg per 100 g)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: gluten, soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (400 g): 240 kcal · 13.6 g fat · 2.4 g saturated fat · 1.3 g salt · 23.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL