54 kcal

Energy / 100 g

3.9 g

Protein / 100 g

2.3 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 54 kcal / 226 kJ
Macronutrients
Protein 3.9 g
Carbohydrates 2.3 g
Fat 2.8 g
Sugars 2.2 g
Fiber 1.1 g
Starch 0 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 100 mg
Salt 0.25 g
Calcium 120 mg
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 30 IU
Vitamin E 1.8 mg
Other
Added sugars 0 g

Ingredients

water, shelled soybeans (7,8%), sugar, almond 1,3%, tricalcalcic citrate, stabilizer (pectin), acidity correctors (sodium citrate, citric acid), natural aroma, sea salt, antioxygens (extract rich in tocopherols, fatty acid esters of ascorbic acid), aromas, vitamins (b12, d2, e), yogurt ferments (s, thermophilus, l, bulgari),

Allergens

Tree nuts Soy

May contain: Tree nuts

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AI

AI analysis

A plant-based soy and almond yogurt alternative made from a soy base (94.8%) with almonds, calcium and added vitamins. Per 100 g it has 54 kcal, 2.8 g fat (0.4 g saturated), 2.2 g sugars and 3.9 g protein, with 0.25 g salt.

Good points

  • Low fat (2.8 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (2.2 g per 100 g)
  • Low salt (0.25 g per 100 g)
  • Source of fibre (1.1 g per 100 g)
  • High protein (3.9 g per 100 g, 28% of energy)
  • Source of calcium (120 mg per 100 g)
  • Source of vitamin D (30 IU per 100 g)
  • Source of vitamin E (1.8 mg per 100 g)

Allergens

Contains: soy, nuts.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 54 kcal · 2.8 g fat · 0.4 g saturated fat · 2.2 g sugars · 0.25 g salt · 3.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL