Gazpacho
Alvalle
- Barcode
- 5410188026320
- Quantity
- 1000 ml
- Serving
- 200ml
English
35 kcal
Energy / 100 g
1.1 g
Protein / 100 g
3.3 g
Carbs / 100 g
1.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 35 kcal / 145 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 3.3 g |
| Fat | 1.7 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Alcohol | 0 g |
| Starch | 0.23 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 1.37 mg |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Calcium | 26.38 mg |
| Iron | 0.22 mg |
| Potassium | 128 mg |
| Magnesium | 10.15 mg |
| Zinc | 0.18 mg |
| Phosphorus | 31.81 mg |
| Manganese | 7785 mg |
| Copper | 0.03 mg |
| Selenium | 2.36 µg |
| Vitamins | |
| Vitamin A | 3.85 IU |
| Vitamin C | 8.5 mg |
| Vitamin D | 3.44 IU |
| Vitamin E | 0.42 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 16.78 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 0.26 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 0.05 g |
Ingredients
water, cucumber, zucchini (16.2%), natural yoghurt, peas (5.1%), onion, green pepper (2.9%), lemon juice, extra virgin olive oil, wine vinegar, sugar, salt, garlic, coriander, cumin, white pepper. Vegetable content: 54%
Allergens
May contain: Gluten
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL