Nutri-Score B
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Bio

Barcode
4068706221392
Serving
100ml
English

Broken text in the original label data?

800 kcal

Energy / 100 g

0 g

Protein / 100 g

0 g

Carbs / 100 g

91 g

Fat / 100 g

Nutrition — per 100 g

Energy 800 kcal / 3367 kJ
Macronutrients
Protein 0 g
Carbohydrates 0 g
Fat 91 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 15 g
Monounsaturated fat 69 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0.1 mg
Iron 0.03 mg
Potassium 0.15 mg
Magnesium 0.03 mg
Zinc 0.03 mg
Phosphorus 0.15 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 5.2 IU
Vitamin E 22.3 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Huile d'olive vierge extra issue de l'agriculture biologique

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AI

AI analysis

Organic extra virgin olive oil with a single ingredient. It provides 800 kcal per 100 g, almost all from 91 g fat (15 g saturated), with no carbohydrates, protein or salt.

Good points

  • Sugar-free (0 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High in vitamin E (22.3 mg per 100 g)

Watch out

  • High in fat (91 g per 100 g)
  • High in saturated fat (15 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed culinary ingredient (NOVA 2)

Per serving (100 ml): 800 kcal · 91 g fat · 15 g saturated fat

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL