Protein Granola Cocoa Hazelnut
Bio and Me
- Barcode
- 5060853640131
- Quantity
- 360g
- Serving
- 1 serving (60 g)
Broken text in the original label data?
403 kcal
Energy / 100 g
16 g
Protein / 100 g
50 g
Carbs / 100 g
14.17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 403 kcal / 1798 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 50 g |
| Fat | 14.17 g |
| Sugars | 12.33 g |
| Fiber | 19 g |
| Fats | |
| Saturated fat | 1.67 g |
| Minerals | |
| Sodium | 65 mg |
| Salt | 0.16 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholegrain Oats (53%), Dates, Chicory Root Fibre, Seeds (Sunflower, Brown Linseed), Soy Protein Crispie (Isolated Soy Protein), Skin On Hazelnuts (2%), Dried Carrot, Cocoa Powder (2%), Cocoa Paste (2%), Extra Virgin Olive Oil, Quinoa, Natural Flavourings.
Allergens
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Cocoa hazelnut protein granola by Bio and Me, made with wholegrain oats (53%), dates and chicory root fibre, with 403 kcal per 100 g. It has 19 g of fibre, 16 g of protein and 12.33 g of sugars per 100 g.
Good points
- Low salt (0.16 g per 100 g)
- High fibre (19 g per 100 g)
- Source of protein (16 g per 100 g, 15% of energy)
Allergens
Contains: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (60 g): 242 kcal · 8.5 g fat · 1 g saturated fat · 7.4 g sugars · 0.1 g salt · 9.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL