Nutri-Score A
protein power soup red pepper, tomato & lentil

protein power soup red pepper, tomato & lentil

BOL

Barcode
5060430292746
Quantity
600g
Serving
1 serving (300 g)
Original

58 kcal

Energy / 100 g

4.1 g

Protein / 100 g

6.8 g

Carbs / 100 g

0.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 58 kcal / 242 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 6.8 g
Fat 0.7 g
Sugars 1.8 g
Fiber 3.8 g
Starch 0 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 120 mg
Salt 0.3 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Water, Red Lentils (11%), Red Peppers (10%), Chickpeas (6%), Fire Roasted Red Pepper Puree (6%) (Red Peppers (56%), Water, Vinegar, Sugar, Salt), Tomatoes (5%) (Tomatoes, Acidity Regulator: Citric Acid), Tomato Paste (4%), White Onion, Carrots, Garlic Puree, Salt, Smoked Paprika, Basil, Rapeseed Oil, Rosemary, Oregano, Black Pepper, Paprika Extract, Crushed Chillies. May contain traces of Soya, Nuts & Peanuts BOL refrigerated Bring On Life Vegetarian Society Vegan FREE APPROVED National Information Mical Values Use by: see rim. Keep refrigerated. Once opened, eat within 24 hours. Best enjoyed fresh, if freezing do so immediately and use within 1 month. Defrost thoroughly and stir well before heating. Do not reheat. per 100g per 300g RI* per 300g 286 68 857 02 10% 10% Microwave in 800W Heathr BOL MON before Stir and from polyu Cooking on the Pour soup into a sa stir on a low med r mins until hot Pour ha the pot or pour i When you're frisk re-use your pot On a worn by can be enjoyed l Server 2 L Get in touch BOL The god

Allergens

May contain: Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL