protein power soup red pepper, tomato & lentil
BOL
- Barcode
- 5060430292746
- Quantity
- 600g
- Serving
- 1 serving (300 g)
Broken text in the original label data?
58 kcal
Energy / 100 g
4.1 g
Protein / 100 g
6.8 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 58 kcal / 242 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 6.8 g |
| Fat | 0.7 g |
| Sugars | 1.8 g |
| Fiber | 3.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, Red Lentils (11%), Red Peppers (10%), Chickpeas (6%), Fire Roasted Red Pepper Puree (6%) (Red Peppers (56%), Water, Vinegar, Sugar, Salt), Tomatoes (5%) (Tomatoes, Acidity Regulator: Citric Acid), Tomato Paste (4%), White Onion, Carrots, Garlic Puree, Salt, Smoked Paprika, Basil, Rapeseed Oil, Rosemary, Oregano, Black Pepper, Paprika Extract, Crushed Chillies. May contain traces of Soya, Nuts & Peanuts BOL refrigerated Bring On Life Vegetarian Society Vegan FREE APPROVED National Information Mical Values Use by: see rim. Keep refrigerated. Once opened, eat within 24 hours. Best enjoyed fresh, if freezing do so immediately and use within 1 month. Defrost thoroughly and stir well before heating. Do not reheat. per 100g per 300g RI* per 300g 286 68 857 02 10% 10% Microwave in 800W Heathr BOL MON before Stir and from polyu Cooking on the Pour soup into a sa stir on a low med r mins until hot Pour ha the pot or pour i When you're frisk re-use your pot On a worn by can be enjoyed l Server 2 L Get in touch BOL The god
Allergens
May contain: Soy
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL