Nutri-Score A
Riced Cauliflower

19 kcal

Energy / 100 g

1.3 g

Protein / 100 g

2 g

Carbs / 100 g

0.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 19 kcal / 78.4 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 2 g
Fat 0.3 g
Sugars 1.3 g
Fiber 1.4 g
Alcohol 0 g
Starch 0.18 g
Polyols 0.25 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 12 mg
Salt 0.03 g
Calcium 23 mg
Iron 0.27 mg
Potassium 270 mg
Magnesium 9.8 mg
Zinc 0.22 mg
Phosphorus 40 mg
Manganese 0.14 mg
Copper 0.02 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.14 mg
Vitamin D 0 IU
Vitamin E 0.04 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 56.2 µg
Vitamin B12 0 µg
Niacin (B3) 0.26 mg
Pantothenic acid (B5) 0.72 mg
Other
Added sugars 0 g

Ingredients

Cauliflower (100%)

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL