66 kcal

Energy / 100 g

1.4 g

Protein / 100 g

4.5 g

Carbs / 100 g

4.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 66 kcal / 275 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 4.5 g
Fat 4.2 g
Sugars 2.7 g
Fiber 2.4 g
Alcohol 0 g
Starch 2.76 g
Polyols 0.04 g
Fats
Saturated fat 2.9 g
Cholesterol 15.79 mg
Minerals
Sodium 178 mg
Salt 0.45 g
Calcium 52.02 mg
Iron 1.25 mg
Potassium 183 mg
Magnesium 19.91 mg
Zinc 0.29 mg
Phosphorus 49.44 mg
Manganese 0.39 mg
Copper 0.09 mg
Selenium 1.13 µg
Iodine 6.85 µg
Vitamins
Vitamin A 133 IU
Vitamin C 13.4 mg
Vitamin E 0.68 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 57.38 µg
Vitamin B12 0.03 µg
Niacin (B3) 0.4 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0.06 g

Ingredients

Poireaux 72%, crème fraîche 13%, eau, farine de blé, beurre, sel, amidon modifié de pomme de terre, bouillon de volaille aromatisé (sel, dextrose, graisse de volaille, arôme (dont céleri), sucre, épices et plantes aromatiques), poivre, muscade.

Allergens

Celery Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL