Kefir Yogurt
Biotiful gut health
- Barcode
- 5060337222143
- Quantity
- 350 g
- Serving
- 115 g
Português
72 kcal
Energy / 100 g
6 g
Protein / 100 g
7.4 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 72 kcal / 302 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 7.4 g |
| Fat | 2 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 79 mg |
| Salt | 0.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised Cow's Milk, Live Kefir and Yogurt Cultures (Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus)
Ingredients aren't available in Português for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/d6d4fb59-9280-5f84-1f7e-03c3695729e1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Kefir yoghurt made from pasteurised cow's milk and live kefir and yoghurt cultures, with 72 kcal, 6 g protein, 2 g fat and 4.8 g sugars per 100 ml.
Good points
- Low salt (0.2 g per 100 ml)
- High protein (6 g per 100 ml, 33% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (115 g): 83 kcal · 2.3 g fat · 1.5 g saturated fat · 5.5 g sugars · 0.23 g salt · 6.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL