Nutri-Score A 
Malted Wheat Sourdough
Bertinet Bakery
- Barcode
- 5060235980527
- Quantity
- 500g
- Serving
- 1 slice (45 g)
235 kcal
Energy / 100 g
8.6 g
Protein / 100 g
44.5 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 235 kcal / 996 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 44.5 g |
| Fat | 1.5 g |
| Sugars | 2.6 g |
| Fiber | 4.7 g |
| Alcohol | 0 g |
| Starch | 41.25 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.99 mg |
| Salt | 0 g |
| Calcium | 20.85 mg |
| Iron | 1.56 mg |
| Potassium | 196 mg |
| Magnesium | 51.49 mg |
| Zinc | 1.34 mg |
| Phosphorus | 155 mg |
| Manganese | 1.52 mg |
| Copper | 0.2 mg |
| Selenium | 6.99 µg |
| Iodine | 6.86 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.17 mg |
| Vitamin D | 3.56 IU |
| Vitamin E | 0.54 mg |
| Vitamin B1 (thiamin) | 0.18 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 17.96 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Flour (_Wheat_ Flour, Calcium, Iron, Niacin, Thiamine), Water, Malted _Wheat_ Flakes (13%), Wholemeal _Wheat_ Flour, Organic Wholemeal Emmer _Wheat_ Flour, Malt _Barley_ Extract, _Barley_ Flour, Sea Salt, Spelt Flour (_Wheat_).
Allergens
Gluten
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/60c5432f-1d1b-ab1f-690b-65e6cb6f0e19" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL