Seeded Sourdough Flatbreads
Peter's Yard
- Barcode
- 5060198820717
- Serving
- 1 flatbread (9 g)
Broken text in the original label data?
422 kcal
Energy / 100 g
13.33 g
Protein / 100 g
60 g
Carbs / 100 g
12.22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 422 kcal / 1770 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.33 g |
| Carbohydrates | 60 g |
| Fat | 12.22 g |
| Sugars | 4.44 g |
| Fiber | 8.89 g |
| Fats | |
| Saturated fat | 1.11 g |
| Minerals | |
| Sodium | 878 mg |
| Salt | 2.19 g |
| Other | |
| Added sugars | 0.2 g |
Ingredients
Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 19% (rye flour, water), rapeseed oil, seeds 9% (pumpkin seeds, sunflower seeds, poppy seeds, nigella seeds), muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO). Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.
Allergens
May contain: Milk, Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL