Margherita Sourdough Pizza
Crosta & Mollica
- Barcode
- 5060198643156
- Quantity
- 403g
- Serving
- 0.5 pizza (200 g)
Broken text in the original label data?
232 kcal
Energy / 100 g
10.4 g
Protein / 100 g
30 g
Carbs / 100 g
6.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 232 kcal / 953 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 30 g |
| Fat | 6.7 g |
| Sugars | 2.5 g |
| Fiber | 2.3 g |
| Alcohol | 0 g |
| Starch | 22.8 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.3 g |
| Cholesterol | 17.33 mg |
| Minerals | |
| Sodium | 472 mg |
| Salt | 1.18 g |
| Calcium | 135 mg |
| Iron | 1.05 mg |
| Potassium | 231 mg |
| Magnesium | 37.78 mg |
| Zinc | 1.49 mg |
| Phosphorus | 183 mg |
| Manganese | 0.88 mg |
| Copper | 0.14 mg |
| Selenium | 8.22 µg |
| Iodine | 23.72 µg |
| Vitamins | |
| Vitamin A | 130 IU |
| Vitamin C | 2.06 mg |
| Vitamin D | 5.64 IU |
| Vitamin E | 3.04 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 28.36 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 0.45 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour, Mozzarella Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1e94266c-b552-e9fa-964f-7a909f5f35d1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Sourdough margherita pizza with mozzarella, tomato and Parmigiano Reggiano, with 232 kcal, 10.4 g protein and 6.7 g fat per 100 g. It contains 3.3 g saturated fat, 2.5 g sugars and 1.18 g salt per 100 g.
Good points
- Low sugar (2.5 g per 100 g)
- Source of protein (10.4 g per 100 g, 17% of energy)
- Source of vitamin E (3 mg per 100 g)
- Source of vitamin B12 (0.47 µg per 100 g)
- Source of calcium (135 mg per 100 g)
Watch out
- High in saturated fat (6.6 g per serving)
- High in salt (2.4 g per serving)
Allergens
Contains: gluten, milk.
Processing: Processed (NOVA 3)
Per serving (200 g): 464 kcal · 13.4 g fat · 6.6 g saturated fat · 5 g sugars · 2.4 g salt · 20.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL