Nutri-Score D 
classic grissini
Crosta & Mollica
- Barcode
- 5060198640001
- Quantity
- 140g
- Serving
- 100g
410 kcal
Energy / 100 g
10 g
Protein / 100 g
74 g
Carbs / 100 g
6.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 410 kcal / 1728 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 74 g |
| Fat | 6.9 g |
| Sugars | 2.2 g |
| Fiber | 3.2 g |
| Alcohol | 0 g |
| Starch | 54.76 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 2.8 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 22.22 mg |
| Iron | 1.79 mg |
| Potassium | 233 mg |
| Magnesium | 62.49 mg |
| Zinc | 1.5 mg |
| Phosphorus | 180 mg |
| Manganese | 1.57 mg |
| Copper | 0.23 mg |
| Selenium | 8.56 µg |
| Iodine | 15.88 µg |
| Vitamins | |
| Vitamin C | 0.18 mg |
| Vitamin D | 4.12 IU |
| Vitamin E | 2.47 mg |
| Vitamin B1 (thiamin) | 0.32 mg |
| Vitamin B2 (riboflavin) | 2832 mg |
| Vitamin B6 | 0.13 mg |
| Niacin (B3) | 1.02 mg |
| Pantothenic acid (B5) | 0.39 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour, Maize Flour (20%), Extra Virgin Olive Oil (8%), Sea Salt, Malted Wheat Flour, Yeast
Allergens
Gluten
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/cf81efaa-1664-5d13-fb0d-1949e4e3393f" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL