Tarte épinards, feta grecque et pignons
Higgidy, Higg
- Barcode
- 5060136256134
- Quantity
- 200g
- Serving
- 1 pie (200 g)
Something off in this translation?
229 kcal
Energy / 100 g
8 g
Protein / 100 g
17.75 g
Carbs / 100 g
13.85 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 229 kcal / 963 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 17.75 g |
| Fat | 13.85 g |
| Sugars | 2.35 g |
| Fiber | 1.65 g |
| Alcohol | 0 g |
| Starch | 10.83 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 7.05 g |
| Cholesterol | 48.25 mg |
| Minerals | |
| Sodium | 299 mg |
| Salt | 0.75 g |
| Calcium | 127 mg |
| Iron | 1.04 mg |
| Potassium | 176 mg |
| Magnesium | 25.42 mg |
| Zinc | 0.93 mg |
| Phosphorus | 127 mg |
| Manganese | 0.52 mg |
| Copper | 0.08 mg |
| Selenium | 4.59 µg |
| Iodine | 10.4 µg |
| Vitamins | |
| Vitamin A | 232 IU |
| Vitamin C | 12.34 mg |
| Vitamin D | 11.39 IU |
| Vitamin E | 0.85 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 48.84 µg |
| Vitamin B12 | 0.28 µg |
| Niacin (B3) | 0.14 mg |
| Pantothenic acid (B5) | 0.32 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (14%), Onions, Feta Cheese (11%), Mature Cheddar Cheese, Free-Range Whole Egg, Red Peppers (5%), Butter (Milk), Medium Fat Soft Cheese (Milk), Cannellini Beans, Dried Skimmed Milk, Butternut Squash Purée, Pine Nuts (1%), Cornflour, Whipping Cream (Milk), Rapeseed Oil, Salt, Nutmeg, Black Pepper, Cayenne Pepper, Salt
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL