Taboulé oriental à l'huile d'olive vierge extra 3%
Pierre Martinet
- Barcode
- 3281780893892
- Quantity
- 510 g
183 kcal
Energy / 100 g
4.5 g
Protein / 100 g
25 g
Carbs / 100 g
6.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 183 kcal / 766 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 25 g |
| Fat | 6.7 g |
| Sugars | 5.4 g |
| Fiber | 2.1 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
rehydrated durum wheat semolina 58% (durum wheat semolina, water), vegetables (tomatoes, peppers, onions), lemon juice based on concentrate, extra virgin olive oil, rapeseed oil, raisins, dehydrated mint, spices, alcohol vinegar, salt, preservative: potassium sorb,
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy
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Oriental tabbouleh made with rehydrated durum wheat semolina, vegetables, olive and rapeseed oil and raisins, in a 510 g pack. Per 100 g it provides 183 kcal, 25 g carbohydrates, 6.7 g fat and 0.9 g salt.
Good points
- Low saturated fat (0.8 g per 100 g)
Allergens
Contains: gluten. May contain: crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL