Barretta Proteica Caramello Salato
TREK
- Barcode
- 5060088709030
- Quantity
- 50g
- Serving
- 1 pack (50 g)
Something off in this translation?
448 kcal
Energy / 100 g
19 g
Protein / 100 g
46 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 448 kcal / 1875 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 46 g |
| Fat | 20 g |
| Sugars | 23 g |
| Fiber | 3.7 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 9.6 g |
| Minerals | |
| Sodium | 472 mg |
| Salt | 1.18 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0.96 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Gluten free oats (27%), Rice syrup, Soya protein crunchies (soya protein, tapioca starch, salt) (16%), Salted caramel flavour coating (vegetable oils (palm kernel oil, palm oil"), sugar, rice powder (dried rice syrup, 5 rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier, sunflower lecithin, colouring: paprika extract)) (13%), Vegetable oils (palm", sunflower, rapeseed), Dark brown sugar, Soya flour, Salt, Natural Flavourings.
Ingredients aren't available in Italiano for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL