Salted Caramel
yfood
- Barcode
- 4260556631936
- Quantity
- 60 g
- Serving
- 60 g
English
301 kcal
Energy / 100 g
24 g
Protein / 100 g
28 g
Carbs / 100 g
9.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 301 kcal / 1404 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 28 g |
| Fat | 9.3 g |
| Sugars | 4.1 g |
| Fiber | 22 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 6.5 g |
| Minerals | |
| Sodium | 87 mg |
| Salt | 0.22 g |
| Calcium | 240 mg |
| Iron | 7.17 mg |
| Potassium | 500 mg |
| Magnesium | 93.83 mg |
| Zinc | 5.5 mg |
| Phosphorus | 175 mg |
| Manganese | 0.2 mg |
| Copper | 0.5 mg |
| Selenium | 16.67 µg |
| Iodine | 27.5 µg |
| Vitamins | |
| Vitamin A | 49.95 IU |
| Vitamin C | 0 mg |
| Vitamin E | 4.33 mg |
| Vitamin B1 (thiamin) | 0.33 mg |
| Vitamin B2 (riboflavin) | 0.33 mg |
| Vitamin B6 | 0.33 mg |
| Vitamin B12 | 0.67 µg |
| Niacin (B3) | 4 mg |
| Pantothenic acid (B5) | 1.5 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
The ingredient text on file for this product is an unreadable scan of the label, so it isn't shown. Check the ingredients on the package.
Allergens
May contain: Eggs, Lupin, Tree nuts, Peanuts, Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL