448 kcal

Energy / 100 g

19 g

Protein / 100 g

46 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 448 kcal / 1875 kJ
Macronutrients
Protein 19 g
Carbohydrates 46 g
Fat 20 g
Sugars 23 g
Fiber 3.7 g
Starch 0 g
Fats
Saturated fat 9.6 g
Minerals
Sodium 472 mg
Salt 1.18 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0.96 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Gluten free oats (27%), Rice syrup, Soya protein crunchies (soya protein, tapioca starch, salt) (16%), Salted caramel flavour coating (vegetable oils (palm kernel oil, palm oil"), sugar, rice powder (dried rice syrup, 5 rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier, sunflower lecithin, colouring: paprika extract)) (13%), Vegetable oils (palm", sunflower, rapeseed), Dark brown sugar, Soya flour, Salt, Natural Flavourings.

Allergens

Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL