kelloggs corn flakes
Kelloggs
- Barcode
- 5059319030517
- Serving
- 1 portion (30 g)
Broken text in the original label data?
378 kcal
Energy / 100 g
7 g
Protein / 100 g
84 g
Carbs / 100 g
0.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 378 kcal / 1604 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 84 g |
| Fat | 0.9 g |
| Sugars | 8 g |
| Fiber | 3 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 4 g |
Ingredients
Maize, barley malt extract, sugar, salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/0166f739-cbb0-7c4b-856b-cc38640fdd64" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Corn flakes made from maize with barley malt extract, sugar and salt, with added vitamins and iron, providing 378 kcal, 0.9 g of fat, 8 g of sugars and 1.1 g of salt per 100 g.
Good points
- Low fat (0.9 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Source of fibre (3 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (30 g): 113 kcal · 0.3 g fat · 0.1 g saturated fat · 2.4 g sugars · 0.33 g salt · 2.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL