Nutri-Score D
Corn Flakes

Corn Flakes

Kellogg's

Barcode
8010265640202
Quantity
375 g
Serving
30g
English

Broken text in the original label data?

378 kcal

Energy / 100 g

7 g

Protein / 100 g

84 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 378 kcal / 1604 kJ
Macronutrients
Protein 7 g
Carbohydrates 84 g
Fat 0.9 g
Sugars 8 g
Fiber 3 g
Alcohol 0 g
Starch 62.82 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 39.29 mg
Iron 8 mg
Potassium 314 mg
Magnesium 98.03 mg
Zinc 1.86 mg
Phosphorus 255 mg
Manganese 0.78 mg
Copper 0.2 mg
Selenium 12.61 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 336 IU
Vitamin E 1.67 mg
Vitamin B1 (thiamin) 0.39 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.49 mg
Vitamin B9 (folate) 113 µg
Vitamin B12 0 µg
Niacin (B3) 13 mg
Pantothenic acid (B5) 0.59 mg
Other
Added sugars 1.33 g

Ingredients

corn 98%, sugar, barley malt aroma, salt

Allergens

May contain: Gluten

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/a480b40a-4625-5ee1-2cea-f5d0bd78a8ec" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Kellogg's Corn Flakes made with corn (98%), sugar, barley malt aroma and salt, with 378 kcal, 0.9 g of fat, 84 g of carbohydrates and 8 g of sugars per 100 g.

Good points

  • Low fat (0.9 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Source of fibre (3 g per 100 g)
  • High in vitamin D (336 IU per 100 g)
  • High in iron (8 mg per 100 g)
  • High in folate (112.7 µg per 100 g)
  • Source of magnesium (98 mg per 100 g)

Allergens

May contain: gluten.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nofrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 113 kcal · 0.3 g fat · 0.1 g saturated fat · 2.4 g sugars · 0.33 g salt · 2.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL