Nutri-Score D
Veg crisps

523 kcal

Energy / 100 g

5.1 g

Protein / 100 g

42 g

Carbs / 100 g

34.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 523 kcal / 2244 kJ
Macronutrients
Protein 5.1 g
Carbohydrates 42 g
Fat 34.5 g
Sugars 23.5 g
Fiber 11.3 g
Fats
Saturated fat 3.9 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 0 g

Ingredients

Gemischtes Wurzelgemüse in variablen Anteilen 61% (Pastinaken, rote Beete und Karotten), Sonnenblumenöl, Meersalz

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL