Extra chocolate y avellanas
Kellogg's
- Barcode
- 5053827139229
- Quantity
- 375 g
- Serving
- 45g
Broken text in the original label data?
484 kcal
Energy / 100 g
8.3 g
Protein / 100 g
58 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 484 kcal / 2026 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.3 g |
| Carbohydrates | 58 g |
| Fat | 23 g |
| Sugars | 24 g |
| Fiber | 6 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 9.5 g |
| Minerals | |
| Sodium | 300 mg |
| Salt | 0.75 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Avena_ integral 48%, azúcar, aceite de palma sostenible, trocitos de chocolate 11% (azúcar, pasta de cacao, manteca de cacao, grasas vegetales (palma, shea), grasa de _leche_, emulgente (lecitina de _soja_)), harina de _trigo_, _avellanas_ 3%, sal, melazas, coco deshidratado, extracto de malta de _cebada_.
Allergens
May contain: Gluten, Tree nuts
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Crunchy oat muesli with extra chocolate and hazelnuts from Kellogg's (375 g), made with wholegrain oats (48%), sugar, sustainable palm oil, chocolate pieces (11%) and hazelnuts (3%). Per 100 g: 484 kcal, 23 g fat, 9.5 g saturated fat, 24 g sugars, 6 g fibre and 8.3 g protein.
Good points
- High fibre (6 g per 100 g)
Watch out
- High in fat (23 g per 100 g)
- High in saturated fat (9.5 g per 100 g)
- High in sugars (24 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (45 g): 218 kcal · 10.4 g fat · 4.3 g saturated fat · 10.8 g sugars · 0.34 g salt · 3.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL