Kefir Natural Fermented Yogurt
Yeo Valley Organic
- Barcode
- 5036589252450
- Quantity
- 350g
- Serving
- 1 serving (100 g)
Broken text in the original label data?
64 kcal
Energy / 100 g
4.7 g
Protein / 100 g
5.4 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 64 kcal / 268 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 5.4 g |
| Fat | 2.1 g |
| Sugars | 5.4 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Calcium | 905 mg |
| Phosphorus | 132 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Organic MILK, fermented with live kefir cultures
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e9df334c-d60d-0180-8078-5cd23cc6d582" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic natural kefir yogurt made only from organic milk and live kefir cultures: 64 kcal, 2.1 g fat, 5.4 g sugars, 4.7 g protein and 905 mg calcium per 100 g.
Good points
- Low fat (2.1 g per 100 g)
- Low salt (0.12 g per 100 g)
- High protein (4.7 g per 100 g, 29% of energy)
- High in calcium (905 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 64 kcal · 2.1 g fat · 1.4 g saturated fat · 5.4 g sugars · 0.12 g salt · 4.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL