Nutri-Score D
Original Brezeln mit Meersalz, gebacken
Penn State
- Barcode
- 5032439100070
- Quantity
- 175 g
- Serving
- 1 portion (30 g)
Something off in this translation?
397 kcal
Energy / 100 g
9.8 g
Protein / 100 g
77 g
Carbs / 100 g
4.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 397 kcal / 1680 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.8 g |
| Carbohydrates | 77 g |
| Fat | 4.9 g |
| Sugars | 2.7 g |
| Fiber | 3.2 g |
| Alcohol | 0 g |
| Starch | 41.93 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0.04 mg |
| Minerals | |
| Sodium | 1000 mg |
| Salt | 2.5 g |
| Calcium | 35.9 mg |
| Iron | 2.01 mg |
| Potassium | 389 mg |
| Magnesium | 73.34 mg |
| Zinc | 2.28 mg |
| Phosphorus | 278 mg |
| Manganese | 1.64 mg |
| Copper | 0.24 mg |
| Selenium | 8.94 µg |
| Iodine | 20.38 µg |
| Vitamins | |
| Vitamin A | 3.93 IU |
| Vitamin C | 0.2 mg |
| Vitamin D | 4.23 IU |
| Vitamin E | 4.72 mg |
| Vitamin B1 (thiamin) | 1.49 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B9 (folate) | 96.4 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 2.12 mg |
| Pantothenic acid (B5) | 0.91 mg |
| Other | |
| Added sugars | 1.25 g |
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Acidity Regulator: Sodium Hydroxide, Dried Yeast.
Allergens
gluten
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL