Sticks et bretzels d'Alsace
Dr. Oetker, ANCEL
- Barcode
- 3027030011810
- Quantity
- 300 g
- Serving
- 25g
391 kcal
Energy / 100 g
10 g
Protein / 100 g
73 g
Carbs / 100 g
4.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 391 kcal / 1652 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 73 g |
| Fat | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 6.2 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 1120 mg |
| Salt | 2.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour, barley malt extract, vegetable oils (sunflower, palm, rapeseed in varying proportions), salt, yeast, acidity regulator: sodium hydroxide
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/d4acc755-5495-1eb5-fb2d-97f13e1b9a7f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dr. Oetker Ancel Alsatian pretzel sticks made with wheat flour, barley malt extract, sunflower oil, salt and yeast. Per 100 g: 391 kcal, 4.8 g fat, 3.2 g sugars, 6.2 g fibre, 10 g protein and 2.8 g salt.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (3.2 g per 100 g)
- High fibre (6.2 g per 100 g)
Watch out
- High in salt (2.8 g per 100 g)
Allergens
Contains: gluten. May contain: milk.
Processing: Processed (NOVA 3)
Per serving (25 g): 98 kcal · 1.2 g fat · 0.1 g saturated fat · 0.8 g sugars · 0.7 g salt · 2.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL