Seeded Rye Bread
Baker Street
- Barcode
- 5027952012573
- Quantity
- 500g
Broken text in the original label data?
207 kcal
Energy / 100 g
8.5 g
Protein / 100 g
39 g
Carbs / 100 g
4.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 207 kcal / 1018 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 39 g |
| Fat | 4.5 g |
| Sugars | 2.5 g |
| Fiber | 5.5 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0.16 g |
Ingredients
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring.
Allergens
May contain: Mustard, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/d4eabcae-1ca1-909f-8783-befa180efa43" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Seeded rye bread made with wheat flour, rye sourdough, rye flours and 11% mixed seeds and flakes. It has 207.46 kcal, 8.5 g protein, 5.5 g fibre and 4.5 g fat per 100 g, with 1 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (2.5 g per 100 g)
- Source of fibre (5.5 g per 100 g)
- Source of protein (8.5 g per 100 g, 16% of energy)
Allergens
Contains: gluten. May contain: soy, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL