239 kcal
Energy / 100 g
6 g
Protein / 100 g
36 g
Carbs / 100 g
6.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 239 kcal / 1003 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 36 g |
| Fat | 6.5 g |
| Sugars | 6.5 g |
| Fiber | 6 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0.3 g |
Ingredients
Falafels made from chickpeas & onion with paprika, cinnamon & ginger INGREDIENTS. Chickpeas (43%), Bulgur Wheat, Moroccan Paste [Water, Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Dates (Dates, Rice Flour), Red Wine Vinegar (Sulphites), Sunflower Oil, Agave Syrup (0.3%), Garlic Purée, Paprika (0.3%), Cornflour, Red Chilli Purée, Salt, Cinnamon (0.1%), Coriander, Sugar, Cumin, Ginger (0.05%), Black Pepper], Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Rice Starch, Dried Apricots (3.8%), (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Rapeseed Oil, Herbs & Spices (Coriander, Cumin, Oregano, Garlic), Onion (2%), Salt, Garlic Purée, Yeast.
Allergens
May contain: Tree nuts, Mineral stone
Get this product via the API
curl "https://foodbase.dev/v1/foods/60249f9f-d41f-bd54-c607-e247a757eea5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL