Nutri-Score C
Beurre de cacahuètes

Peanut Butter

Whole Earth

Barcode
5013665115571
Quantity
340 g
English

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592 kcal

Energy / 100 g

29.4 g

Protein / 100 g

11.5 g

Carbs / 100 g

45.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 592 kcal / 2453 kJ
Macronutrients
Protein 29.4 g
Carbohydrates 11.5 g
Fat 45.7 g
Sugars 5.9 g
Fiber 8.4 g
Alcohol 0 g
Starch 11.98 g
Polyols 0 g
Fats
Saturated fat 8.6 g
Cholesterol 1.75 mg
Minerals
Sodium 271 mg
Salt 0.69 g
Calcium 75.96 mg
Iron 3.37 mg
Potassium 630 mg
Magnesium 163 mg
Zinc 2.92 mg
Phosphorus 433 mg
Manganese 1.93 mg
Copper 1.09 mg
Selenium 9.91 µg
Iodine 12.28 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.59 mg
Vitamin D 0 IU
Vitamin E 1.66 mg
Vitamin B1 (thiamin) 0.34 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 65.24 µg
Vitamin B12 0 µg
Niacin (B3) 2.21 mg
Pantothenic acid (B5) 0.68 mg
Other
Added sugars 0 g

Ingredients

Roasted peanuts (Groundnuts) 99%, sea salt.

Allergens

Peanuts

May contain: Milk, Tree nuts, Soy

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AI

AI analysis

Organic peanut butter made from roasted peanuts (99%) and sea salt; 592 kcal, 45.7 g fat, 8.4 g fibre and 29.4 g protein per 100 g.

Good points

  • High fibre (8.4 g per 100 g)
  • Source of protein (29.4 g per 100 g, 19% of energy)
  • High in magnesium (162.6 mg per 100 g)
  • High in folate (65.2 µg per 100 g)
  • High in potassium (629.7 mg per 100 g)
  • Source of zinc (2.9 mg per 100 g)

Watch out

  • High in fat (45.7 g per 100 g)
  • High in saturated fat (8.6 g per 100 g)

Allergens

Contains: peanuts. May contain: soy, milk, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL