Nutri-Score C
Country Crisp Fruits & Noix

Country Crisp Fruits & Nuts

Jordans

Barcode
5010477350954
Quantity
500 g
Serving
45 g
English

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443 kcal

Energy / 100 g

9.6 g

Protein / 100 g

63 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 443 kcal / 1859 kJ
Macronutrients
Protein 9.6 g
Carbohydrates 63 g
Fat 16 g
Sugars 22 g
Fiber 6.1 g
Fats
Saturated fat 1.9 g
Minerals
Sodium 20 mg
Salt 0.05 g
Iron 0 mg
Potassium 0 mg
Magnesium 78 mg
Phosphorus 220 mg
Other
Added sugars 18.5 g

Ingredients

Wholegrain cereals (47%) (oat flakes, oat flour), sugar, barley flakes, dried fruit (8%) (raisins, dried apple slices, date pieces, dried coconut), tree nuts (8%) (whole almonds, chopped roasted hazelnuts, cashew nut pieces), vegetable oil (rapeseed and sunflower oil in varying proportions), rice flour, natural flavouring. May also contain other cereals containing gluten, traces of other tree nuts.

Allergens

Gluten Tree nuts

May contain: Gluten, Tree nuts

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AI

AI analysis

Jordans Country Crisp fruit and nut cereal clusters (500 g), made with 47% wholegrain oats, sugar, barley flakes, 8% dried fruit (raisins, apple, dates, coconut) and 8% nuts (almonds, hazelnuts, cashews). Per 100 g they have 443 kcal, 16 g fat, 22 g sugars, 6.1 g fibre, 9.6 g protein and 0.05 g salt.

Good points

  • Very low salt (0.05 g per 100 g)
  • High fibre (6.1 g per 100 g)
  • Source of magnesium (78 mg per 100 g)

Allergens

Contains: gluten, nuts.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (45 g): 199 kcal · 7.2 g fat · 0.9 g saturated fat · 9.9 g sugars · 0.02 g salt · 4.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL